Menu aa-haan Thai: เมนูอาหารไทย (Thai food menu)
Tom Yam Kung : ต้มยำกุ้ง
It is a type of hot and sour Thai soup, usually cook with shrimp .
Tom yum has its origin in Thailand. In recent years, tom yum has been popularized around the world.
Kaeng Khiaw Waan: แกงเขียวหวาน
It is green curry that originates from Thailand. Ingredients: coconuts milk, palm sugar, fish sauce, kaffir lime leaves, Thai basil and green curry paste.
Kaeng Massaman: แกงมัสมั่น
It is a sweet curry that originates from Southern Thailand. The curry sauce is a mixture of curry paste, cinnamon,
a strong flavor of peanuts and coconut milk.
Kai Phad Med Mamuang: ไก่ผัดเม็ดมะม่วง
Chicken is seared in a hot greased wok along with onions, dried chilies and crunchy cashew nuts. Oyster sauce and other spices.
Phad Thai : ผัดไทย
Phad Thai is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand.
Som Tam: ส้มตำ
Green papaya salad is a spicy salad made from shredded unripe papaya.
Kra Phao Kai Khai Dao: กระเพราะไก่ไข่ดาว
Chicken, pork or minced meat is stir fried in oil with garlic, chilies, small green vegetables like green beans and the vibrant basil that gives the dish its flavor. It's fashionable to eat it over a pile of rice accompanied by a fried egg.
Phanaeng : แพนง
Phanaeng is a type of red Thai curry that is thick, salty and sweet, with a nutty peanut flavor.
Khaaw Man Kai : ข้าวมันไก่
Chicken rice is a dish adapted from early Chinese immigrants originally from Hainan province in southern China. It is considered one of the national dishes of Singapore.
Tom kha Kai ต้มข่าไก่
Tom kha kai or Thai coconut soup is a spicy and sour hot soup with coconut milk in Thai.
Mui Satay: หมูสะเต๊
Satay, or sate in Indonesian spelling, is a dish of seasoned, skewered and grilled meat, served with a sauce. It is a dish of Southeast Asia, particularly Indonesia, Malaysia, Singapore and Thailand.
Phad Phong Karii : ผัดผงหรี่
This dish features crab or seafood that is cooked together with a curry sauce made of yellow curry powder, eggs, milk, and a few Thai sweet and savory sauces. White and green onions, Chinese celery, and red peppers add some additional freshness and texture to the dish.
Khao Mok Kai: ข้าวหมกไก่
This Indian influenced dish of yellow rice and chicken is loaded with fragrant spices and deep fried onions to provide the perfect 1 plate meal deal. The rice is cooked slowly along with the other ingredients to ensure the spices soak into rice and to ensure the chicken juices and fats mix with the entire dish.
Khor Muu Yang: คอหมูย่าง
Pork neck grilled.